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Sour Cream and Roasted Red Onion Dip

Here's how to make onion dip without standing near the stove for an eternity, waiting for onions to caramelize: Roast rings of onion in the oven with the...

Author: Sarah Jampel

Cheesy Bread Balls in Tomato Sauce

It's hard not to love this combination of tomato sauce, melted cheese, bread balls and garlic oil, which is sort of like a pizza, deconstructed. If you...

Author: Yotam Ottolenghi

Spicy Garlic Ginger Edamame

This spicy garlic edamame is ridiculously simple to make and tastes amazing. Cooking edamame at home is easy and takes minutes. In the recipe, we cook...

Author: Adam and Joanne Gallagher

Eggless Gingerbread Cookies | Homemade Gingerbread Men Cookies

The best gingerbread men cookies ever!

Author: Ramya

Fresh Tomatillo Salsa Verde Recipe

This simple and fresh tomatillo salsa recipe roasts the green fruit with jalapeƱos, and blends them with spices and other salsa seasonings in just 15...

Author: Miriam Hahn,Mashed Staff

Zucchini Tzatziki Sauce Recipe

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Author: Mackenzie Burgess

Tzatziki and Tomato Appetizers

The Tzatziki and Tomato Appetizers recipe out of our category Nibbles! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Author: EAT SMARTER

Loaded Baked Potato Chip Dip

All the things you love about a loaded baked potato, in a dip! Serve with sturdy potato chips or crispy waffle fries.

Author: Deep South Dish

Pan Fried Potatoes

The Pan Fried Potatoes recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Author: EAT SMARTER

Marinated Green Beans

The Marinated Green Beans recipe out of our category Legume! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Author: EAT SMARTER

Low Calorie Mushroom Manchurian Dry

Cripsy crunchy guilt-free Low Calorie Mushroom Manchurian Dry!

Author: Ramya

Light And Fresh Spring Rolls Recipe

We upgraded the classic Vietnamese spring roll, making it extra bright, green, and springy, featuring lots of crisp and crunchy veggies.

Author: Miriam Hahn,Tasting Table Staff